Red Cabbage
Emerald green leaves with a velvety finish and warm purple stems. Light cabbage flavour.
Emerald green leaves with a velvety finish and warm purple stems. Light cabbage flavour.
Light green curly leaves with a bright pink stem. Peppery finish.
Light green leaves with a light purple stem. Peppery finish.
Deep dark purple leaves with a beautiful shine. Light pink and white stems. Peppery finish.
Green leaves sprouted on a long and crunchy stem. Sweet pea flavour.
Light green, wide leaves; thicker and juicy. Has a nutty flavour.
Delicate light green textured leaves with white stems. Intense mustard flavour.
Dark green leaves with light purple stems. Cabbage flavour.
Light green delicate leaves with lightly coloured pink stems and a nice light crunch. Not bitter. Great as a base.
Delicate green leaves. Robust broccoli flavour.
Pale green leaves, light yellow stems. Intense Arugula flavour.
Medium size delicate light green leaves with bright white stems. Tastes just like the adult vegetable.
Big green leaves with white stems that have a hint of lime green. Intense peppery finish.
Coming Soon!Delicate green leaves freckled with deep burgundy colouring. Mild mustard flavour.
Short stems with green leaves and delicate tendrils. Crunchy and robust pea flavour.
Bright yellow leaves with juicy white stems. Intensely sweet.
Green leaves with bright red veins and red stems. Tart on the tongue. Hint of lemon when very young.
Dark purple leaves. Intense basil flavour.
Bright green soft pillowy leaves. Sweet basil flavour.
Deep, dark red, delicate and tiny. Can be grown to larger size if required. Earthy flavour.
Bright green leaves and light delicate stems. Intense cilantro flavour.
Bright green frilly fronds and an intense fennel flavour.
Bronze and brown fronds with a more dill forward flavour.
Deep dark green round leaves with lightly coloured stems. Leaf colour can vary slightly and are sometimes a lighter green. Peppery flavour.
Light green elongated delicate fronds. "Very dilly dill flavour".
Wide sunflower shoot shaped leaves with a velvety texture. Light cucumber flavour.
Pale green basil with a distinct lemon flavour.
Pale green basil with an earthy cinnamon flavour.
A base of sunflower shoots mixed with red kale, broccoli, purple kohlrabi and red cabbage. This mix is a beautiful array of colour. No spice on the palate.
A blend of broccoli, broccoli raab, mustard, arugula and ruby stem radish for a pop of colour. A hint of spice.
This week's blend, with a base of pea shoots. Also contains mustard, broccoli, radish, kale, sunflower. May contain: arugula, cabbage, kohlrabi, broccoli raab.
A colour explosion. Base of red radish mixed with ruby stem radish and daikon radish. Peppery on the palate.
Daikon Radish, Bok Choi, Mizuna Mustard. Spicy.
Call: 604-506-3253
Email: Tastebuds@huntersdale.com
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